[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f1kbendqgn26g6":3},{"msg":4,"code":5,"data":6},"操作成功",200,{"createBy":7,"createTime":8,"updateBy":9,"updateTime":10,"remark":10,"articleId":11,"articleTitle":12,"articleType":13,"articleContent":14,"articleDate":15,"orderNum":16,"status":17,"provenance":18,"url":19,"tagIds":10,"tagIdsStr":10},"ai","2026-09-08 00:00:00","",null,533,"日本食品农产品残留限量修订相关动态","2","\u003Cp>美国农业部海外农业局发布报告显示，日本消费者厅于2026年8月19日在第276次食品安全小组会议上，提出修订5种农业化学品（氯虫苯甲酰胺、1,3-二氯丙烯、苯丁锡、thiobencarb、噻螨酮）的最大残留限量标准，涉及各类农产品。\u003C\u002Fp>\u003Cp>相关修订提案已提供英文附件供详情查阅。美国相关参与方需在2026年9月9日前，按产品类别分别向指定邮箱提交意见，日本也将向世贸组织通报该提案，提供额外意见提交渠道。\u003C\u002Fp>\u003Ch2>结语\u003C\u002Fh2>\u003Cp>本次日本的残留限量修订将直接影响农产品对华出口相关的贸易环节，相关出口企业需及时关注提案细节，按时提交反馈以维护自身贸易利益。\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>原文链接：\u003Ca href=\"https:\u002F\u002Fwww.fas.usda.gov\u002Fdata\u002Fgain-report\u002F2026\u002F09\u002FThe%20276th%20Japan%20Food%20Safety%20Group%20Outcomes_Tokyo_Japan_JA2026-0057.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">https:\u002F\u002Fwww.fas.usda.gov\u002Fdata\u002Fgain-report\u002F2026\u002F09\u002FThe%20276th%20Japan%20Food%20Safety%20Group%20Outcomes_Tokyo_Japan_JA2026-0057.pdf\u003C\u002Fa>\u003C\u002Fp>","2026-09-04",0,"0","美国农业部外国农业服务局 (USDA FAS)","https:\u002F\u002Fwww.fas.usda.gov\u002Fdata\u002Fgain-report\u002F2026\u002F09\u002FThe%20276th%20Japan%20Food%20Safety%20Group%20Outcomes_Tokyo_Japan_JA2026-0057.pdf"]